PeakRipe

Find what is ripe, rare, ready,
and worth choosing now.

Producer

Saca Sabella Farms

In Sonoma Valley, olive oil is strongest when harvest date, fruit condition and milling speed stay visible. Saca Sabella Farms keeps the offer narrow around estate extra virgin oil, making the season legible through green fruit, pepper and fresh-cut aroma.

Hand-picked olives and fast milling preserve harvest-year energy.

Sonoma, California, United States

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Sonoma Valley extra virgin olive oil.
Bottle of harvest-year extra virgin olive oil.
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2025 Harvest Tuscan Blend EVOO

2025 Harvest Tuscan Blend EVOO captures Sonoma Valley olives at the point where fruit, bitterness and pepper still feel newly milled. Use it raw or as a finishing oil when vegetables, beans, fish, bread or greens need fresh harvest character rather than neutral fat.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiSonoma Valley trees and hand-picked fruit define source.PreservationiFast milling preserves fresh aroma, pepper and structure.PreparationiUse raw over vegetables, beans, fish or bread.PalateiGreen fruit, pepper, almond and herb notes.PerformanceiHarvest-year oil carries freshness through months of cooking.