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Producer

Golden Tradition Saffron

Saffron is ready in a brief crocus moment, when red stigmas can be lifted by hand and dried before aroma disappears. Golden Tradition Saffron turns that Pacific Northwest harvest into threads that hold color, fragrance and value beyond the flower.

Hand picking, petal separation and drying preserve the spice’s aroma.

North Plains, Oregon, United States

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Hand-picked saffron threads from purple crocus flowers.
Hand-picked saffron threads with purple crocus petals.
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Pacific Northwest Hand-Picked Saffron

Pacific Northwest Hand-Picked Saffron turns a short crocus harvest into vivid red threads for rice, dairy, broth, pastry and slow infusions. Bloomed gently in warm liquid, it releases golden color, honeyed hay aroma and the unmistakable value of hand-picked spice.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiPacific Northwest crocus bloom and hand harvest define origin.PreservationiDrying protects aroma, color and floral bitterness.PreparationiBloom threads gently before adding to warm dishes.PalateiHoney, hay, floral bitterness and golden warmth.PerformanceiTiny threads shift color, aroma and dish value.