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Producer

Intertidal Seaweed Co.

At the intertidal edge, seaweed is shaped by tide, salt, rock and the short interval between harvest and drying. Intertidal Seaweed Co. carries that coastal timing into San Francisco as sea vegetables with mineral depth and pantry usefulness.

Selective harvest and drying preserve brine, green structure and marine savor.

San Francisco, California, United States

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Hand-harvested seaweed after coastal harvest.
Dried hand-harvested seaweed.
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Hand-Harvested Seaweed

Hand-harvested seaweed brings coastal mineral flavor into pantry form without losing its sea-vegetable identity. Use it whole, crumbled or steeped when broths, grains, fish, eggs or salads need brine, green savor and a clear Northern California shore signal.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiCoastal harvest and San Francisco market route define origin.PreservationiDrying preserves mineral flavor, aroma and lightweight texture.PreparationiUse whole, crumbled, steeped or toasted for sea depth.PalateiBriny minerals, green savor and gentle ocean bitterness.PerformanceiA small dried material gives broad culinary lift.