PeakRipe

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Producer

Monterey Abalone Company

On Monterey’s wharf, red abalone reaches the table through water, oxygen, cold handling and timing. Monterey Abalone Company keeps the animal alive until shucking is close, so shell, muscle, firmness and ocean freshness remain intact.

In-ocean cultivation and live delivery preserve the shell-to-pan moment.

Monterey, California, United States

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Live California red abalone in shell from Monterey.
Large live California red abalone in shell.
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Large Live California Red Abalone

Large live California red abalone is selected for shell presence, firm muscle and the immediacy of live handling. Shucked close to cooking, it gives chefs and home cooks a rare Monterey seafood material where texture, tenderness and clean coastal sweetness depend on timing.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiCold Monterey water and in-ocean cultivation define source.PreservationiLive packing protects oxygen, moisture and muscle condition.PreparationiShuck close to cooking, chill, trim and tenderize carefully.PalateiSea-sweet firmness and clean Monterey brine come through.PerformanceiLive abalone brings rare texture and shell presence.