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Producer

Pacific Rim Seafood

Off Fort Bragg, red sea urchin is ready when cold water, diver judgment and fast handling align. Pacific Rim Seafood keeps that timing close to source, protecting fragile uni so sweetness, brine and texture still arrive intact.

Diver harvest, cold custody and restraint preserve roe condition from coast to service.

Fort Bragg, California, United States

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Red sea urchin from Northern California.
Fresh red sea urchin with golden roe.
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Red Sea Urchin

Red sea urchin is prized for golden roe that is sweet, briny and almost custard-like when handled correctly. From a diver-owned Fort Bragg seafood source, this offer is for raw service, warm rice, pasta or any plate where fragile cold-water freshness should stay unmistakable.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiFort Bragg divers, Mendocino water and direct harvest define origin.PreservationiCold custody protects roe structure, brine clarity and freshness.PreparationiServe raw, spoon from shell, or fold gently into warmth.PalateiSweet brine, custard texture and iodine depth lead.PerformanceiSmall marine material delivers concentrated luxury and immediate impact.