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Tomales Bay Oyster Company

In Tomales Bay, oyster readiness depends on water, salinity, farm handling and the short distance between harvest and shucking. Tomales Bay Oyster Company keeps that merroir close, making shellfish that carry Marin coast, cold liquor and immediate table pleasure.

Bay cultivation and wet-cold handling preserve shell, liquor and meat.

Marshall, California, United States

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Tomales Bay oysters on the half shell.
Tomales Bay Golden Nugget oysters in shell.
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Tomales Bay Golden Nugget Oysters

Tomales Bay Golden Nugget Oysters are selected for direct farm freshness, clean liquor and bay-specific minerality. Served raw, grilled or simply opened close to eating, they give the table a Marin shellfish moment where water, shell, meat and place stay visible.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiMarin bay water and direct farm route define origin.PreservationiWet-cold handling protects shellfish vitality and liquor.PreparationiKeep cold, shuck close, and preserve the liquor.PalateiClean brine, sweet meat and bay minerality.PerformanceiGolden Nugget oysters deliver place, freshness and occasion.