PeakRipe

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Producer

Turner Grass Fed Beef

For Turner Grass Fed Beef, readiness is measured in pasture growth, animal maturity, dry aging and whole-share buying. The ranch keeps the offer centered on one material: beef that moves from field to butcher to freezer with source and cut structure intact.

Grass-fed husbandry, dry aging and vacuum packing preserve long-use kitchen value.

Petaluma, California, United States

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Dry-aged grass-fed beef share packed for freezer storage.
Vacuum-packed dry-aged grass-fed beef cuts from a whole steer.
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Whole Dry-Aged Grass-Fed Steer

Whole Dry-Aged Grass-Fed Steer turns one pasture-raised animal into a complete freezer larder. Dry aging, vacuum packing and share-based buying preserve cut identity, giving steaks, roasts, bones, braising cuts and ground beef a clear ranch source and months of practical use.

RIPE NOWAvailable May 21 – Jan 21
ProvenanceiNorthern California pasture and ranch husbandry define the beef.PreservationiDry aging, packing and freezing protect eating quality.PreparationiThaw slowly and cook each cut by muscle.PalateiDeep beef flavor, clean fat and grass-fed minerality.PerformanceiOne steer becomes steaks, braises, stock and roasts.