Bodega Pastures
West Sonoma sheep ranch centered on coastal pasture, lamb maturity, whole-share buying and freezer custody.
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West Sonoma sheep ranch centered on coastal pasture, lamb maturity, whole-share buying and freezer custody.
Pacific Northwest saffron producer centered on crocus bloom, hand picking, drying and preserved aroma.
Sea vegetable producer centered on coastal harvest, drying, mineral flavor and a direct San Francisco route.
South San Francisco and San Mateo hive producer centered on local bloom, raw honey and market-direct care.
In-ocean Monterey abalone farm centered on live condition, cold water and immediate shell-to-table handling.
Diver-owned sea urchin source centered on cold Mendocino water, hand harvest and fragile roe condition.
Sonoma Valley olive farm centered on harvest-year oil, hand-picked fruit and fresh milling.
Tomales Bay shellfish producer centered on cold bay water, farm handling and direct oyster freshness.
Grass-fed beef ranch centered on whole-animal buying, dry aging, freezer custody and Northern California pasture.
Pasture-raised goat and lamb ranch centered on whole-animal buying, rangeland care and freezer custody.
Organic elderflower producer farming late-spring blossom across the Vale of Belvoir.
English rose breeder and nursery built around scent, repeat bloom and long seasonal selection.
Natural fragrance maker turning seasonal plant material into limited equinox and solstice releases.
Material-led maker exploring pine resin, paper, charcoal and plant pigments as contemporary craft.
South London floral studio composing British-grown flowers, foliage and living plants into seasonal installations.
Island potato producer growing protected Jersey Royals on côtils, maritime soil and spring timing.
Oyster house centered on tide, water, patient cultivation and exacting handwork.
Richmond nursery joining horticulture, organic gardening, flowers, herbs and greenhouse dining.
Specialist peony nursery growing rare and flowering-maturity plants with patience and selection.
Chemical-free English flower grower cutting roses and seasonal stems from a walled Shropshire garden.
Urban honey producer preserving single-origin city bloom through slow beekeeping and minimal filtering.
Fourth-generation asparagus grower farming light Wye Valley soils, hand harvest and rapid cooling.